Super Simple Salmon

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.


1 tablespoon garlic powder                                                                         4 (6 ounce) salmon

1 tablespoon dried basil                                                                              2 tablespoons butter

1/2 teaspoon salt                                                                                          4 lemon wedges

Add all ingredients to list


  1. Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
  2. Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.



Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts
Per Serving: 304 calories; 15.7 g fat; 3.3 g carbohydrates; 36.6 g protein; 90 mg cholesterol; 402 mg sodium.



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