This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
1 tablespoon garlic powder 4 (6 ounce) salmon
1 tablespoon dried basil 2 tablespoons butter
1/2 teaspoon salt 4 lemon wedges
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- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.