This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don’t measure, so these are all estimates. Play with the ingredients to suit your own tastes!
1 pound salmon fillets 1/4 teaspoon garlic powder
1/4 cup butter, melted sea salt to taste
5 tablespoons lemon juice freshly ground black pepper to taste
1 tablespoon dried dill weed Add all ingredients to list
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.