Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
4 (6 ounce) fillets salmon 1/8 teaspoon salt
2 tablespoons olive oil 1/8 teaspoon ground black pepper
2 tablespoons capers 4 slices lemon
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
- Transfer salmon to individual plates, and garnish with lemon slices.