Lo Mein Noodles Recipe Ideas

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.


1 (8 ounce) package spaghetti                                                                2 tablespoons vegetable oil

3 tablespoons low-sodium soy sauce                                                   3 stalks celery, sliced

2 tablespoons teriyaki sauce                                                                  2 large carrots, cut into large matchsticks

2 tablespoons honey                                                                                1/2 sweet onion, thinly sliced

1/4 teaspoon ground ginger                                                                   2 green onions, sliced


  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
  2. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
  3. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.



Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts
Per Serving: 344 calories; 7.8 g fat; 59.6 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 798 mg sodium.

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