A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Ingredients
4 skinless, boneless chicken breast halves 1/4 cup brown sugar
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray’s®) 1 teaspoon garlic powder
1/4 cup distilled white vinegar 1/2 teaspoon red pepper flakes
Directions
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts
Per Serving: 364 calories; 2.8 g fat; 59.9 g carbohydrates; 23.1 g protein; 61 mg cholesterol; 1464 mg sodium.