Slow Cooker Barbeque Chicken

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.


4 skinless, boneless chicken breast halves                                                      1/4 cup brown sugar

1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray’s®)             1 teaspoon garlic powder

1/4 cup distilled white vinegar                                                                          1/2 teaspoon red pepper flakes


  1. Put chicken breast halves in a slow cooker.
  2. Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  3. Cook on Low for 4 to 6 hours.

Nutrition Facts

Per Serving: 364 calories; 2.8 g fat; 59.9 g carbohydrates; 23.1 g protein; 61 mg cholesterol; 1464 mg sodium.

Leave a Reply

Your email address will not be published. Required fields are marked *