Hawaiian Banana Nut Bread Recipe

This is a recipe that I put together, out of several different ones. It’s very easy and very good


3 cups all-purpose flour                                                     1 cup vegetable oil

3/4 teaspoon salt                                                                 2 cups mashed very ripe banana

1 teaspoon baking soda                                                        1 (8 ounce) can crushed pineapple,                                                                                                                      drained

2 cups white sugar                                                                2 teaspoons vanilla extract

1 teaspoon ground cinnamon                                             1 cup flaked coconut

1 cup chopped walnuts                                                         1 cup maraschino cherries, diced

3 eggs, beaten                                                                         Add all ingredients to list


  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts

Per Serving: 234 calories; 11.3 g fat; 31.9 g carbohydrates; 2.8 g protein; 19mg cholesterol; 115 mg sodium.

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