This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
1 cup warm water (110 degrees F/45 degrees C) 1/4 cup vegetable oi
2 tablespoons white sugar 3 cups bread flour
1 (.25 ounce) package bread machine yeast 1 teaspoon salt
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.