Slow Cooker Beef Stew Recipe

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum.


2 pounds beef stew meat, cut into 1-inch pieces                               1 teaspoon Worcestershire sauce

1/4 cup all-purpose flour                                                                        1 onion, chopped

1/2 teaspoon salt                                                                                      1 1/2 cups beef broth

1/2 teaspoon ground black pepper                                                       3 potatoes, diced

1 clove garlic, minced                                                                              4 carrots, sliced

1 bay leaf                                                                                                    1 stalk celery, chopped

1 teaspoon paprika                                                                                   Add all ingredients to list


  1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.


Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

Per Serving: 576 calories; 30.3 g fat; 29.8 g carbohydrates; 44.1 g protein; 132mg cholesterol; 541 mg sodium.

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