Ground Beef for Tacos Recipe

Very quick and easy way to make meat for tacos, or served over rice. My husband loved this — it was a last minute meal idea!!! Enjoy!!


1 pound lean ground beef                                                                     1 (1.25 ounce) package taco seasoning mix

1 onion, diced                                                                                        2/3 cup cold water

1/2 cup ketchup                                                                                    Add all ingredients to list


  1. In a large skillet over medium heat, brown the ground beef with onion; drain fat.
  2. Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

Nutrition Facts

Per Serving: 371 calories; 23.6 g fat; 16.4 g carbohydrates; 21 g protein; 85 mg cholesterol; 1060 mg sodium.

Leave a Reply

Your email address will not be published. Required fields are marked *